{"product_id":"ugo-begne-forest","title":"2019 Ugo Begne Forest; Feku Jabril - Ethiopia","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease note that weekly orders are roasted on Tuesday and shipped on Wednesday.\u003c\/strong\u003e\u003c\/em\u003e \u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is an exquisite representation of forest-cultivated coffee from the Ugo Begne forest in Uraga, Guji. It is a complex cup, layered with ripe peach, singing acidity, and jasmine-like florals. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem id=\"yui_3_17_2_1_1541443248612_422\"\u003eCountry:\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eEthiopia\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eRegion:\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eUraga, Guji\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eVariety:\u003c\/em\u003e\u003cspan\u003e Ethiopian Landrace\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eAltitude:\u003c\/em\u003e 2,130-2,160 masl\u003cbr\u003e\u003cem\u003eHarvest:\u003c\/em\u003e January 2019\u003cbr\u003e\u003cem\u003e\u003cem\u003eProcessing: \u003c\/em\u003e\u003c\/em\u003eHarvested at peak ripeness. Depulped. Wet fermented for 12 hours. Dried on raised beds for 8-10 days.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eABOUT FEKU JEBRIL\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThis coffee comes to us under the careful eye of the Yabitu Koba manager Feku Jebril, and is grown at some of the highest coffee producing altitudes in the world. Coffees from this region of Uraga are relatively new and have only really existed in their own right for around ten years. Before that they were trucked across the border, blended, and sold as Yirgacheffe. Luckily for us, these unique coffees are now being processed and sold separately, and are some of our favorite flavor profiles from Ethiopia. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;ABOUT ETHIOPIAN LANDRACE\\nEthiopia is widely acknowledged as where coffee originated, and its production continues to represent about 10% of the country’s gross domestic product. DNA testing has confirmed over 60 distinct varieties growing in Ethiopia, making it home to the most coffee biodiversity of any region in the world. Given the tradition of coffee production in Ethiopia and the political interworkings of the Ethiopian coffee trade, it is virtually impossible to get single variety coffee lots from Ethiopia. This is changing, albeit very slowly. Most Ethiopian coffees are blends of the many Ethiopian varieties, and referred to simply as 'Ethiopian Landrace'.\u0026quot;}\" data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":[null,2,16777215],\"10\":1,\"11\":4,\"12\":0,\"14\":[null,2,0],\"16\":10}'\u003eABOUT ETHIOPIAN LANDRACE\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eEthiopia is widely acknowledged as where coffee originated, and its production continues to represent about 10% of the country’s gross domestic product. DNA testing has confirmed over 60 distinct varieties growing in Ethiopia, making it home to the most coffee biodiversity of any region in the world. Given the tradition of coffee production in Ethiopia and the political interworkings of the Ethiopian coffee trade, it is virtually impossible to get single variety coffee lots from Ethiopia. This is changing, albeit very slowly. Most Ethiopian coffees are blends of the many Ethiopian varieties, and referred to simply as 'Ethiopian Landrace'.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains 250g of delicious coffee.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"SEY COFFEE","offers":[{"title":"Default Title","offer_id":30972222570592,"sku":"UGO","price":21.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/6352\/0281\/products\/ugo.png?v=1572822896","url":"https:\/\/www.seycoffee.pro\/products\/ugo-begne-forest","provider":"SEY Coffee","version":"1.0","type":"link"}