{"product_id":"piedras-amarillas","title":"2019 Mario Moreno; Piedras Amarillas - Honduras","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cstrong\u003ePlease note that weekly orders are roasted on Tuesday and shipped on Wednesday.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem id=\"yui_3_17_2_1_1541442665457_417\"\u003e\u003c\/em\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eThis is our second year buying this 100% Pacas micro lot from the Moreno brothers’ small farm Piedras Amarillas. This year the coffee has excellent sweetness and is slightly more delicate, pushing into a light, oxidized oolong tea with lemony acidity.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a field blend of 16 ambitious smallholding producers in La Plata, Hulia, southern Colombia. This coffee is a lovely overall representation of this region. It has excellent structure and balance, with a chocolate\/toffee-like sweetness that subtly gives way to a softer raspberry acidity to give it a touch of brightness and life.\"}' data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":[null,2,16711680],\"10\":1,\"11\":4,\"12\":0,\"14\":[null,2,0],\"16\":10}'\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003eProducer:\u003c\/em\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eMario Moreno\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cem\u003eCountry:\u003c\/em\u003e Honduras\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a field blend of 16 ambitious smallholding producers in La Plata, Hulia, southern Colombia. This coffee is a lovely overall representation of this region. It has excellent structure and balance, with a chocolate\/toffee-like sweetness that subtly gives way to a softer raspberry acidity to give it a touch of brightness and life.\"}' data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":[null,2,16711680],\"10\":1,\"11\":4,\"12\":0,\"14\":[null,2,0],\"16\":10}'\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a field blend of 16 ambitious smallholding producers in La Plata, Hulia, southern Colombia. This coffee is a lovely overall representation of this region. It has excellent structure and balance, with a chocolate\/toffee-like sweetness that subtly gives way to a softer raspberry acidity to give it a touch of brightness and life.\"}' data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":[null,2,16711680],\"10\":1,\"11\":4,\"12\":0,\"14\":[null,2,0],\"16\":10}'\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem id=\"yui_3_17_2_1_1541442665457_417\"\u003eRegion: \u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan mce-data-marked=\"1\"\u003eSanta Bárbara\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cem\u003eVarietal: \u003c\/em\u003e100% Pacas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003eAltitude:\u003c\/em\u003e 1,650 masl\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003eHarvest:\u003c\/em\u003e May 2019\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a field blend of 16 ambitious smallholding producers in La Plata, Hulia, southern Colombia. This coffee is a lovely overall representation of this region. It has excellent structure and balance, with a chocolate\/toffee-like sweetness that subtly gives way to a softer raspberry acidity to give it a touch of brightness and life.\"}' data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":[null,2,16711680],\"10\":1,\"11\":4,\"12\":0,\"14\":[null,2,0],\"16\":10}'\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a field blend of 16 ambitious smallholding producers in La Plata, Hulia, southern Colombia. This coffee is a lovely overall representation of this region. It has excellent structure and balance, with a chocolate\/toffee-like sweetness that subtly gives way to a softer raspberry acidity to give it a touch of brightness and life.\"}' data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":[null,2,16711680],\"10\":1,\"11\":4,\"12\":0,\"14\":[null,2,0],\"16\":10}'\u003e\u003cem\u003eProcessing: \u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eHarvested at peak ripeness. Floated. Depulped. Dry fermented for 24 hours. Washed. Dried on raised beds for 16 days.\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a field blend of 16 ambitious smallholding producers in La Plata, Hulia, southern Colombia. This coffee is a lovely overall representation of this region. It has excellent structure and balance, with a chocolate\/toffee-like sweetness that subtly gives way to a softer raspberry acidity to give it a touch of brightness and life.\"}' data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":[null,2,16711680],\"10\":1,\"11\":4,\"12\":0,\"14\":[null,2,0],\"16\":10}'\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a field blend of 16 ambitious smallholding producers in La Plata, Hulia, southern Colombia. This coffee is a lovely overall representation of this region. It has excellent structure and balance, with a chocolate\/toffee-like sweetness that subtly gives way to a softer raspberry acidity to give it a touch of brightness and life.\"}' data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":[null,2,16711680],\"10\":1,\"11\":4,\"12\":0,\"14\":[null,2,0],\"16\":10}'\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a field blend of 16 ambitious smallholding producers in La Plata, Hulia, southern Colombia. This coffee is a lovely overall representation of this region. It has excellent structure and balance, with a chocolate\/toffee-like sweetness that subtly gives way to a softer raspberry acidity to give it a touch of brightness and life.\"}' data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":[null,2,16711680],\"10\":1,\"11\":4,\"12\":0,\"14\":[null,2,0],\"16\":10}'\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eABOUT PIEDRAS AMARILLAS\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePiedras Amarillas (yellow stones) gets its name from the abundance of yellow rocks scattered throughout this small 4-hectare (9.9 acre) plot. The farm is a communal project between three of the Moreno brothers: Mario, Danny, and Mabel, and consistently produces high quality Pacas, Bourbon, and Catuai coffees. The Morenos have been a cornerstone of coffee production in Santa Bárbara, dating back to their father, Daniel Moreno, who purchased his first farm in 1963.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a field blend of 16 ambitious smallholding producers in La Plata, Hulia, southern Colombia. This coffee is a lovely overall representation of this region. It has excellent structure and balance, with a chocolate\/toffee-like sweetness that subtly gives way to a softer raspberry acidity to give it a touch of brightness and life.\"}' data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":[null,2,16711680],\"10\":1,\"11\":4,\"12\":0,\"14\":[null,2,0],\"16\":10}'\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a field blend of 16 ambitious smallholding producers in La Plata, Hulia, southern Colombia. This coffee is a lovely overall representation of this region. It has excellent structure and balance, with a chocolate\/toffee-like sweetness that subtly gives way to a softer raspberry acidity to give it a touch of brightness and life.\"}' data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":[null,2,16711680],\"10\":1,\"11\":4,\"12\":0,\"14\":[null,2,0],\"16\":10}'\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eABOUT PACAS\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePacas is a natural mutation of Bourbon from the Bourbon\/Typica group mainly found in El Salvador and Honduras. Similar to other Bourbon mutants, Pacas has a single-gene mutation that causes the plant to grow smaller (dwarfism). Unlike the hybrid varieties, Pacas is very susceptible to disease, making it riskier to grow.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eContains 250g of delicious coffee.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"SEY COFFEE","offers":[{"title":"Default Title","offer_id":30927829041248,"sku":"PIEDRAS","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/6352\/0281\/products\/piedras_835b8a13-2c4f-4340-878d-f107aa7a42a5.png?v=1572822802","url":"https:\/\/www.seycoffee.pro\/products\/piedras-amarillas","provider":"SEY Coffee","version":"1.0","type":"link"}